Antonia Lofaso

The culinary offerings of chef Antonia is an invitation for you to discover the inner depths. It is her food that evokes curiosity, which developed as she moved out of the Long Island suburbs and entered the culturally diverse environment that is Los Angeles. The carnetas and the Cavatelli, she believes, can coexist on the same menu. Her sensibility is always changing. All of her dishes have a common vision, embracing the present as well as reminiscing about the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it as a result of her American-born Italian heritage. Lofaso's traditional Italian version is regarded as one of Los Angeles' most captivating dining establishments. The food at Lofaso is always genuine, warm and delicious. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques however she wasn't afraid to make bold decisions to be true to her own instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and went on to revamp several high-profile kitchens located in Los Angeles while working closely with a variety of famous celebrities. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso is now settling at Black Market, and through her partnerships she has created. The creative spirit of Lofaso could be enhanced by this collaborative effort. Black Market has no one idea in its head and it is that way. A course might begin with dill potato chips and shishito chili peppers. Then it's the lobster roll Korean wings and a succession of meatballs. Antonia's vibrant flavors are the base of these bold flavors. Lofaso's popularity has been measured by her ability to be true to herself while still knowing her viewers. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's maintained her career in front of cameras with CNN's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin at the end of 2012 in order to publish The Busy Mom's Cookbook, 100 Recipes to prepare Delicious Home-cooked Meals. The book contains her personal story of the challenges she encountered while going to her first French Culinary Institute and raising her daughter Xea. Lofaso states that the reason for her achievements is derived from her kitchen. This is how she keeps a pulse on the current happenings. Chefletics changes the way we look at chef wear with its focus on fashion and practicality. The most important thing to Lofaso is staying true to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a an experience that is uniquely personal.

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